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I followed the trail from the T station through the "unimproved" Bussey
Brook section of the Arboretum. No Olmsted landscaping here, just a
cleaned-up and reclaimed vacant plot of land.
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Spotted knapweed growing by the trail.
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Fall asters, and a stray chicory.
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There were lots and lots of asters here.
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I feel like I ought to recognize this shrub with the clusters of seeds.....
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These burrs are the original velcro.
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These yellow flowers look like something in the evening primrose family
(4 petals). They were growing on a spike about 3 feet tall.
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Here's another spike of the yellow flowers.
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And a close-up.
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Entering the Arboretum proper, I headed to the south section where I saw
these flashy berries growing on a shrub near the gate. Stupid me,
I forgot to snap a photo of the name tag on the shrub, and now I only
remember that the shrub is native to Korea.
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Here's a close-up. The red pods open up to expose a blue berry.
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Heading clockwise around the trail loop, you pass through a crabapple orchard,
with lots of different varieties.
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Off in the corner, there's a pear tree.
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I didn't see a partridge in the pear tree, but it did have a lot of pears.
They were small and hard, not good eating.
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Continuing to loop around, here are more trees loaded with crabapples.
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Next comes a stand of huge oak trees.
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More oaks, and a bright-colored maple.
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Why did the caterpillar cross the road?
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Here's a bee on a hawkweed flower.
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View of the Boston skyline from the top of Peters Hill. Although it's
mid-October, fall leaf season is only getting started.
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Heading back to the central section of the Arboretum on the conifer path.
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The conifer path comes out near the walnut trees. Here's one of the nuts.
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And the walnut trees.
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Here's a splash of bright color -- it's a butternut hickory tree.
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And here's a maple that's turned early.
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One of the small ponds near the Arborway gate.
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More crabapples here.
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Nowadays most people grow crabapples purely as ornamental trees, but
they're quite edible as well. I was sampling a few as I was going around -- the
smaller ones, like these, were quite ripe and sweet, with a strong cidery
taste. You probably wouldn't want to snack on them,
but they're traditionally good for making jelly, and would probably make a
good applesauce as well if you ran them through a food mill to strain out
the seeds.
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